{"id":1011,"date":"2015-05-19T16:57:10","date_gmt":"2015-05-19T15:57:10","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=1011"},"modified":"2024-02-12T18:58:42","modified_gmt":"2024-02-12T17:58:42","slug":"rape-con-salsa-de-pimientos-de-piquillo","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=1011","title":{"rendered":"Rape con salsa de pimientos de piquillo"},"content":{"rendered":"\n

INGREDIENTES:<\/strong>
1 cola de rape
1 calamar
8 gambas
Media cebolla
2 dientes de ajo
4 pimientos de piquillo
Sal, pimienta, aceite y perejil y puntita de piment\u00f3n de la Vera
Chorreoncito de vino blanco
Caldo de pescado
Patatas
.
.
.
ELABORACION:<\/strong><\/p>\n\n\n\n

Limpiar y cortar los ingredientes
Sofre\u00edr en este orden: la cebolla en br\u00fbnoise, a\u00f1adir despu\u00e9s el ajo, el calamar en rodajas, puntita de piment\u00f3n, chorrean de vino blanco y medio vasito de caldo de pescado .
En otra olla cortar las patatas en rodajas gruesas y cocerlas con caldo de pescado y sal.
Poner en la salsa el rape y los pimientos de piquillo, salpimentar y cocer unos minutos, a\u00f1adir las gambas y el perejil.
Para servir colar las patatas, ponerlas en el fondo del plato y encima el rape con la salsa .
Que aproveche!!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES:1 cola de rape1 calamar8 gambasMedia cebolla2 dientes de ajo4 pimientos de piquilloSal, pimienta, aceite y perejil y puntita de piment\u00f3n de la VeraChorreoncito de vino blancoCaldo de pescadoPatatas…ELABORACION: Limpiar y cortar los ingredientesSofre\u00edr en este orden: la cebolla en br\u00fbnoise, a\u00f1adir despu\u00e9s el ajo, el calamar en rodajas, puntita de piment\u00f3n, chorrean de vino blanco y medio vasito de caldo de pescado .En otra olla cortar las patatas en rodajas gruesas y cocerlas con caldo de pescado y sal.Poner en la salsa el rape y los pimientos de piquillo, salpimentar y cocer unos minutos, a\u00f1adir las gambas y el perejil.Para servir colar las patatas, ponerlas en el fondo del plato y encima el rape con la salsa .Que aproveche!!!!!<\/p>\n","protected":false},"author":1,"featured_media":1013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"acf":[],"yoast_head":"\nRape con salsa de pimientos de piquillo - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=1011\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rape con salsa de pimientos de piquillo - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES:1 cola de rape1 calamar8 gambasMedia cebolla2 dientes de ajo4 pimientos de piquilloSal, pimienta, aceite y perejil y puntita de piment\u00f3n de la VeraChorreoncito de vino blancoCaldo de pescadoPatatas...ELABORACION: Limpiar y cortar los ingredientesSofre\u00edr en este orden: la cebolla en br\u00fbnoise, a\u00f1adir despu\u00e9s el ajo, el calamar en rodajas, puntita de piment\u00f3n, chorrean de vino blanco y medio vasito de caldo de pescado .En otra olla cortar las patatas en rodajas gruesas y cocerlas con caldo de pescado y sal.Poner en la salsa el rape y los pimientos de piquillo, salpimentar y cocer unos minutos, a\u00f1adir las gambas y el perejil.Para servir colar las patatas, ponerlas en el fondo del plato y encima el rape con la salsa .Que aproveche!!!!!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=1011\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-19T15:57:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-12T17:58:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2015\/05\/Rape_con_piquillos.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"957\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=1011#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=1011\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Rape con salsa de pimientos de piquillo\",\"datePublished\":\"2015-05-19T15:57:10+00:00\",\"dateModified\":\"2024-02-12T17:58:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=1011\"},\"wordCount\":137,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=1011#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2015\/05\/Rape_con_piquillos.jpg\",\"articleSection\":[\"Varios\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/migranitodesal.com\/?p=1011#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=1011\",\"url\":\"https:\/\/migranitodesal.com\/?p=1011\",\"name\":\"Rape con salsa de pimientos de piquillo - 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