{"id":1172,"date":"2020-07-22T18:37:37","date_gmt":"2020-07-22T17:37:37","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=1172"},"modified":"2024-02-12T19:14:00","modified_gmt":"2024-02-12T18:14:00","slug":"salsa-de-dipear","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=1172","title":{"rendered":"Salsa para Dipear"},"content":{"rendered":"\n<p>Siembre nos ha gustado la comida mexicana y de vez en cuando mientras preparamos la comida tomamos un aperitivo a base de salsa de dipear y sus correspondientes Doritos acompa\u00f1ados de su vinito, cerveza, vermut o refresco.<\/p>\n\n\n\n<p>Aprovechando que hab\u00edamos sembrado pimientos habaneros y tomates decidimos que pod\u00edamos preparar nuestra propia salsa sin tener que depender de la que pudi\u00e9ramos encontrar en el supermercado.<\/p>\n\n\n\n<p><strong>Ingredientes :<\/strong><\/p>\n\n\n\n<p>1 cebolla morada (115 gr.)<br>\n1 pimiento verde (80 gr.)<br>\n2 dientes de ajo grandes<br>\n1\/2 chile habanero<br>\n35 gr. de aceite<br>\n1\/2 kilo de tomates pelados<br>\n1 cucharada de postre de vinagre de manzana<br>\n1 cucharada de postre de zumo de limon<br>\n1 cucharada de postre de maizena<br>\n1 cucharadita de cafe de: Tomillo, Oregano, Azucar, Sal<br>\n1\/2 cucharadita de cafe de: Comino, Piment\u00f3n de la Vera<br>\n1 hoja seca de albahaca<\/p>\n\n\n\n<p><strong>Elaboraci\u00f3n:<\/strong><\/p>\n\n\n\n<p>Triturar la cebolla, pimiento, dientes de ajo y chile habanero (3 seg, vel 5)<br>\nA\u00f1adir el aceite y programar (8 m, Varoma, Giro izq, vel cuchara)<br>\nAgregar el resto de ingredientes y programar (8 m, 100 g, giro izq, vel cuchara)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG_20200722_185753.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG_20200722_185753-1024x768.jpg\" alt=\"\" class=\"wp-image-1175\" srcset=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG_20200722_185753-1024x768.jpg 1024w, https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG_20200722_185753-300x225.jpg 300w, https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG_20200722_185753-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG-2591.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG-2591-1024x768.jpg\" alt=\"\" class=\"wp-image-1173\" srcset=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG-2591-1024x768.jpg 1024w, https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG-2591-300x225.jpg 300w, https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG-2591-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Siembre nos ha gustado la comida mexicana y de vez en cuando mientras preparamos la comida tomamos un aperitivo a base de salsa de dipear y sus correspondientes Doritos acompa\u00f1ados de su vinito, cerveza, vermut o refresco. Aprovechando que hab\u00edamos sembrado pimientos habaneros y tomates decidimos que pod\u00edamos preparar nuestra propia salsa sin tener que depender de la que pudi\u00e9ramos encontrar en el supermercado. Ingredientes : 1 cebolla morada (115 gr.) 1 pimiento verde (80 gr.) 2 dientes de ajo grandes 1\/2 chile habanero 35 gr. de aceite 1\/2 kilo de tomates pelados 1 cucharada de postre de vinagre de manzana 1 cucharada de postre de zumo de limon 1 cucharada de postre de maizena 1 cucharadita de cafe de: Tomillo, Oregano, Azucar, Sal 1\/2 cucharadita de cafe de: Comino, Piment\u00f3n de la Vera 1 hoja seca de albahaca Elaboraci\u00f3n: Triturar la cebolla, pimiento, dientes de ajo y chile habanero (3 seg, vel 5) A\u00f1adir el aceite y programar (8 m, Varoma, Giro izq, vel cuchara) Agregar el resto de ingredientes y programar (8 m, 100 g, giro izq, vel cuchara)<\/p>\n","protected":false},"author":1,"featured_media":1174,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salsa para Dipear - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=1172\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa para Dipear - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"Siembre nos ha gustado la comida mexicana y de vez en cuando mientras preparamos la comida tomamos un aperitivo a base de salsa de dipear y sus correspondientes Doritos acompa\u00f1ados de su vinito, cerveza, vermut o refresco. Aprovechando que hab\u00edamos sembrado pimientos habaneros y tomates decidimos que pod\u00edamos preparar nuestra propia salsa sin tener que depender de la que pudi\u00e9ramos encontrar en el supermercado. Ingredientes : 1 cebolla morada (115 gr.) 1 pimiento verde (80 gr.) 2 dientes de ajo grandes 1\/2 chile habanero 35 gr. de aceite 1\/2 kilo de tomates pelados 1 cucharada de postre de vinagre de manzana 1 cucharada de postre de zumo de limon 1 cucharada de postre de maizena 1 cucharadita de cafe de: Tomillo, Oregano, Azucar, Sal 1\/2 cucharadita de cafe de: Comino, Piment\u00f3n de la Vera 1 hoja seca de albahaca Elaboraci\u00f3n: Triturar la cebolla, pimiento, dientes de ajo y chile habanero (3 seg, vel 5) A\u00f1adir el aceite y programar (8 m, Varoma, Giro izq, vel cuchara) Agregar el resto de ingredientes y programar (8 m, 100 g, giro izq, vel cuchara)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=1172\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-22T17:37:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-12T18:14:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG_20200722_185829-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=1172#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=1172\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Salsa para Dipear\",\"datePublished\":\"2020-07-22T17:37:37+00:00\",\"dateModified\":\"2024-02-12T18:14:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=1172\"},\"wordCount\":171,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=1172#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2020\/07\/IMG_20200722_185829.jpg\",\"articleSection\":[\"Varios\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=1172\",\"url\":\"https:\/\/migranitodesal.com\/?p=1172\",\"name\":\"Salsa para Dipear - 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Aprovechando que hab\u00edamos sembrado pimientos habaneros y tomates decidimos que pod\u00edamos preparar nuestra propia salsa sin tener que depender de la que pudi\u00e9ramos encontrar en el supermercado. 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