{"id":129,"date":"2007-09-28T09:38:39","date_gmt":"2007-09-28T14:38:39","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=129"},"modified":"2024-02-12T14:16:43","modified_gmt":"2024-02-12T13:16:43","slug":"esqueixada-de-bacalao","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=129","title":{"rendered":"Esqueixada de bacalao"},"content":{"rendered":"\n

Este es un plato que comimos una vez en Ibiza en un restaurante ,ya s\u00e9 que para muchas<\/a> esto no es esqueixada ,pero era el nombre que tenia en la carta y yo siempre la llam\u00e9 as\u00ed.<\/p>\n\n\n\n

Como ya la puse hace tiempo en Mundorecetas (junio del 2005), para no repetirme la pongo solo aqui.<\/p>\n\n\n\n

Espero que os guste!!!!!<\/p>\n\n\n\n

INGREDIENTES:<\/p>\n\n\n\n

Bacalao desalado y desmigado
(pero desalado solo 1 hora o menos solo para quitarle un pelin de sal
Pimientos asados en tiras
Rodajas de tomate
Aceitunas negras
Boquerones en vinagre
Ajo,perejil y aceite de oliva<\/p>\n\n\n\n

ELABORACI\u00d3N:<\/p>\n\n\n\n

Se coloca en una fuente grande plana rodajas de tomate, encima del tomate montoncitos de pimientos asados.<\/p>\n\n\n\n

Entre tomate y tomate 1 boquer\u00f3n en vinagre y 1 aceituna negra.<\/p>\n\n\n\n

Entre los huecos restantes por encima de tomate y pimientos se le pone el bacalao desmigado<\/p>\n\n\n\n

Encima de todo se espolvorea un  picadillo de ajo y perejil ( no demasiada cantidad)
y se roc\u00eda todo con aceite de oliva encima.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Este es un plato que comimos una vez en Ibiza en un restaurante ,ya s\u00e9 que para muchas esto no es esqueixada ,pero era el nombre que tenia en la carta y yo siempre la llam\u00e9 as\u00ed. Como ya la puse hace tiempo en Mundorecetas (junio del 2005), para no repetirme la pongo solo aqui. Espero que os guste!!!!! INGREDIENTES: Bacalao desalado y desmigado(pero desalado solo 1 hora o menos solo para quitarle un pelin de salPimientos asados en tirasRodajas de tomateAceitunas negrasBoquerones en vinagreAjo,perejil y aceite de oliva ELABORACI\u00d3N: Se coloca en una fuente grande plana rodajas de tomate, encima del tomate montoncitos de pimientos asados. Entre tomate y tomate 1 boquer\u00f3n en vinagre y 1 aceituna negra. Entre los huecos restantes por encima de tomate y pimientos se le pone el bacalao desmigado Encima de todo se espolvorea un  picadillo de ajo y perejil ( no demasiada cantidad)y se roc\u00eda todo con aceite de oliva encima.<\/p>\n","protected":false},"author":1,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"yoast_head":"\nEsqueixada de bacalao - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=129\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Esqueixada de bacalao - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"Este es un plato que comimos una vez en Ibiza en un restaurante ,ya s\u00e9 que para muchas esto no es esqueixada ,pero era el nombre que tenia en la carta y yo siempre la llam\u00e9 as\u00ed. Como ya la puse hace tiempo en Mundorecetas (junio del 2005), para no repetirme la pongo solo aqui. Espero que os guste!!!!! INGREDIENTES: Bacalao desalado y desmigado(pero desalado solo 1 hora o menos solo para quitarle un pelin de salPimientos asados en tirasRodajas de tomateAceitunas negrasBoquerones en vinagreAjo,perejil y aceite de oliva ELABORACI\u00d3N: Se coloca en una fuente grande plana rodajas de tomate, encima del tomate montoncitos de pimientos asados. Entre tomate y tomate 1 boquer\u00f3n en vinagre y 1 aceituna negra. Entre los huecos restantes por encima de tomate y pimientos se le pone el bacalao desmigado Encima de todo se espolvorea un  picadillo de ajo y perejil ( no demasiada cantidad)y se roc\u00eda todo con aceite de oliva encima.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=129\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2007-09-28T14:38:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-12T13:16:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/09\/esqueixadabacalao.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=129#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=129\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Esqueixada de bacalao\",\"datePublished\":\"2007-09-28T14:38:39+00:00\",\"dateModified\":\"2024-02-12T13:16:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=129\"},\"wordCount\":164,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=129#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/09\/esqueixadabacalao.jpg\",\"articleSection\":[\"Ensaladas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/migranitodesal.com\/?p=129#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=129\",\"url\":\"https:\/\/migranitodesal.com\/?p=129\",\"name\":\"Esqueixada de bacalao - 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