{"id":162,"date":"2007-10-11T11:24:14","date_gmt":"2007-10-11T16:24:14","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=162"},"modified":"2024-02-12T13:48:47","modified_gmt":"2024-02-12T12:48:47","slug":"contra-muslos-de-pollo-rellenos","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=162","title":{"rendered":"Contra muslos de pollo rellenos"},"content":{"rendered":"\n

Y con esta completo el trio de hoy, espero haya aportado de nuevo mi granito de sal.<\/p>\n\n\n\n

 Esta es como la mayoria de mis recetas sencillas, f\u00e1ciles y sabrosa ( viva la modestia, jajaja)<\/p>\n\n\n\n

INGREDIENTES:<\/p>\n\n\n\n

Estas cantidades son por persona y por cada pieza a rellenar,
o sea que vosotros decidis despues las cantidades seg\u00fan comensales<\/p>\n\n\n\n

2 contra muslos de pollo deshuesados por persona
2gambas peladas de las grandes o m\u00e1s si son peque\u00f1as
1datil sin hueso
2 lonchas de bac\u00f3n
sal y pimienta<\/p>\n\n\n\n

ELABORACI\u00d3N:<\/p>\n\n\n\n

Se abren los contra muslos, se deshuesan y se salpimentan, se colocan las gambas, el datil y se enrollan.<\/p>\n\n\n\n

Se envuelven con el bac\u00f3n y se cierran con un palillo o con pinchitos de acero si los tene\u00eds<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Se meten al horno en una pirex una media hora y se les da un toque de gratinador al final para dorar el bac\u00f3n.<\/p>\n\n\n\n

Y nada m\u00e1s, es as\u00ed de sencillo!!!!!<\/p>\n\n\n\n

Bueno, conviene quitarle los palillos antes de comerlos.<\/p>\n\n\n\n

La guarnici\u00f3n, a vuestra elecci\u00f3n.
Que los disfrute\u00eds.<\/p>\n\n\n\n

.<\/p>\n","protected":false},"excerpt":{"rendered":"

Y con esta completo el trio de hoy, espero haya aportado de nuevo mi granito de sal.  Esta es como la mayoria de mis recetas sencillas, f\u00e1ciles y sabrosa ( viva la modestia, jajaja) INGREDIENTES: Estas cantidades son por persona y por cada pieza a rellenar,o sea que vosotros decidis despues las cantidades seg\u00fan comensales 2 contra muslos de pollo deshuesados por persona2gambas peladas de las grandes o m\u00e1s si son peque\u00f1as1datil sin hueso2 lonchas de bac\u00f3nsal y pimienta ELABORACI\u00d3N: Se abren los contra muslos, se deshuesan y se salpimentan, se colocan las gambas, el datil y se enrollan. Se envuelven con el bac\u00f3n y se cierran con un palillo o con pinchitos de acero si los tene\u00eds Se meten al horno en una pirex una media hora y se les da un toque de gratinador al final para dorar el bac\u00f3n. Y nada m\u00e1s, es as\u00ed de sencillo!!!!! Bueno, conviene quitarle los palillos antes de comerlos. La guarnici\u00f3n, a vuestra elecci\u00f3n.Que los disfrute\u00eds. .<\/p>\n","protected":false},"author":1,"featured_media":171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"acf":[],"yoast_head":"\nContra muslos de pollo rellenos - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=162\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Contra muslos de pollo rellenos - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"Y con esta completo el trio de hoy, espero haya aportado de nuevo mi granito de sal.  Esta es como la mayoria de mis recetas sencillas, f\u00e1ciles y sabrosa ( viva la modestia, jajaja) INGREDIENTES: Estas cantidades son por persona y por cada pieza a rellenar,o sea que vosotros decidis despues las cantidades seg\u00fan comensales 2 contra muslos de pollo deshuesados por persona2gambas peladas de las grandes o m\u00e1s si son peque\u00f1as1datil sin hueso2 lonchas de bac\u00f3nsal y pimienta ELABORACI\u00d3N: Se abren los contra muslos, se deshuesan y se salpimentan, se colocan las gambas, el datil y se enrollan. Se envuelven con el bac\u00f3n y se cierran con un palillo o con pinchitos de acero si los tene\u00eds Se meten al horno en una pirex una media hora y se les da un toque de gratinador al final para dorar el bac\u00f3n. Y nada m\u00e1s, es as\u00ed de sencillo!!!!! Bueno, conviene quitarle los palillos antes de comerlos. La guarnici\u00f3n, a vuestra elecci\u00f3n.Que los disfrute\u00eds. .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=162\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2007-10-11T16:24:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-12T12:48:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/10\/contramuslo_relleno.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=162#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=162\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Contra muslos de pollo rellenos\",\"datePublished\":\"2007-10-11T16:24:14+00:00\",\"dateModified\":\"2024-02-12T12:48:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=162\"},\"wordCount\":187,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=162#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/10\/contramuslo_relleno.jpg\",\"articleSection\":[\"Carnes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/migranitodesal.com\/?p=162#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=162\",\"url\":\"https:\/\/migranitodesal.com\/?p=162\",\"name\":\"Contra muslos de pollo rellenos - 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