{"id":17,"date":"2007-07-29T18:38:53","date_gmt":"2007-07-29T23:38:53","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=17"},"modified":"2024-02-12T17:45:53","modified_gmt":"2024-02-12T16:45:53","slug":"coca-de-san-juan","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=17","title":{"rendered":"Coca de San Juan"},"content":{"rendered":"\n

COCAS DE SAN JAIME<\/p>\n\n\n\n

COCA DE ALBARICOQUES<\/p>\n\n\n\n

En seg\u00fan cada pueblo se les d\u00e1 un nombre diferente ,pero al fin y al cabo no es m\u00e1s que la coca de patata.<\/p>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

4 huevos<\/p>\n\n\n\n

200 grs. De az\u00facar<\/p>\n\n\n\n

100 grs de manteca de cerdo<\/p>\n\n\n\n

2oo grs de patatas cocidas<\/p>\n\n\n\n

35 grs de levadura prensada o 2 cucharadas soperas rasas de levadura seca<\/p>\n\n\n\n

unos 450 o 500 grs de harina de reposter\u00eda<\/p>\n\n\n\n

albaricoques partidos por la mitad y trozos de sobrasada<\/p>\n\n\n\n

ELABORACI\u00d3N:<\/strong><\/p>\n\n\n\n

Blanquear los huevos y el az\u00facar con la mariposa 5 minutos ,37\u00ba velocidad 3 y medio<\/p>\n\n\n\n

Volver a batirlos otro 5 minutos sin temperatura<\/p>\n\n\n\n

Quitar la mariposa y a\u00f1adir la levadura ( a trocitos si es prensada) y mezclarla unos segundos<\/p>\n\n\n\n

A\u00f1adir la manteca y la patata hervida caliente, mezclar 20 segundos al 6<\/p>\n\n\n\n

A\u00f1adir la harina y mezclar 20 segundos m\u00e1s al 6<\/p>\n\n\n\n

Amasar 3 minutos ,velocidad espiga ,sacar del vaso y dejarla unas 3 o 4 horas ,( depende de la temperatura ambiente).<\/p>\n\n\n\n

Extenderla en la bandeja ,colocar los albaricoques y la sobrasada salteados ( yo no le pongo porque no me gusta la sobrasada as\u00ed) , , ,dejarla subir otra media hora m\u00e1s y espolvorear bien de az\u00facar.<\/p>\n\n\n\n

Hornear unos 40 minutos a 160\u00ba<\/p>\n\n\n\n

Tambi\u00e9n cuando ha subido la 1\u00aa vez ,se le puede dar forma de bollitos y dejarla subir otra vez, as\u00ed ser\u00edan las t\u00edpicas cocas de patata.<\/p>\n","protected":false},"excerpt":{"rendered":"

COCAS DE SAN JAIME COCA DE ALBARICOQUES En seg\u00fan cada pueblo se les d\u00e1 un nombre diferente ,pero al fin y al cabo no es m\u00e1s que la coca de patata. INGREDIENTES: 4 huevos 200 grs. De az\u00facar 100 grs de manteca de cerdo 2oo grs de patatas cocidas 35 grs de levadura prensada o 2 cucharadas soperas rasas de levadura seca unos 450 o 500 grs de harina de reposter\u00eda albaricoques partidos por la mitad y trozos de sobrasada ELABORACI\u00d3N: Blanquear los huevos y el az\u00facar con la mariposa 5 minutos ,37\u00ba velocidad 3 y medio Volver a batirlos otro 5 minutos sin temperatura Quitar la mariposa y a\u00f1adir la levadura ( a trocitos si es prensada) y mezclarla unos segundos A\u00f1adir la manteca y la patata hervida caliente, mezclar 20 segundos al 6 A\u00f1adir la harina y mezclar 20 segundos m\u00e1s al 6 Amasar 3 minutos ,velocidad espiga ,sacar del vaso y dejarla unas 3 o 4 horas ,( depende de la temperatura ambiente). Extenderla en la bandeja ,colocar los albaricoques y la sobrasada salteados ( yo no le pongo porque no me gusta la sobrasada as\u00ed) , , ,dejarla subir otra media hora m\u00e1s y espolvorear bien de az\u00facar. Hornear unos 40 minutos a 160\u00ba Tambi\u00e9n cuando ha subido la 1\u00aa vez ,se le puede dar forma de bollitos y dejarla subir otra vez, as\u00ed ser\u00edan las t\u00edpicas cocas de patata.<\/p>\n","protected":false},"author":1,"featured_media":15,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"acf":[],"yoast_head":"\nCoca de San Juan - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=17\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coca de San Juan - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"COCAS DE SAN JAIME COCA DE ALBARICOQUES En seg\u00fan cada pueblo se les d\u00e1 un nombre diferente ,pero al fin y al cabo no es m\u00e1s que la coca de patata. INGREDIENTES: 4 huevos 200 grs. De az\u00facar 100 grs de manteca de cerdo 2oo grs de patatas cocidas 35 grs de levadura prensada o 2 cucharadas soperas rasas de levadura seca unos 450 o 500 grs de harina de reposter\u00eda albaricoques partidos por la mitad y trozos de sobrasada ELABORACI\u00d3N: Blanquear los huevos y el az\u00facar con la mariposa 5 minutos ,37\u00ba velocidad 3 y medio Volver a batirlos otro 5 minutos sin temperatura Quitar la mariposa y a\u00f1adir la levadura ( a trocitos si es prensada) y mezclarla unos segundos A\u00f1adir la manteca y la patata hervida caliente, mezclar 20 segundos al 6 A\u00f1adir la harina y mezclar 20 segundos m\u00e1s al 6 Amasar 3 minutos ,velocidad espiga ,sacar del vaso y dejarla unas 3 o 4 horas ,( depende de la temperatura ambiente). Extenderla en la bandeja ,colocar los albaricoques y la sobrasada salteados ( yo no le pongo porque no me gusta la sobrasada as\u00ed) , , ,dejarla subir otra media hora m\u00e1s y espolvorear bien de az\u00facar. Hornear unos 40 minutos a 160\u00ba Tambi\u00e9n cuando ha subido la 1\u00aa vez ,se le puede dar forma de bollitos y dejarla subir otra vez, as\u00ed ser\u00edan las t\u00edpicas cocas de patata.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=17\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2007-07-29T23:38:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-12T16:45:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/07\/coca-albaricoque.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"338\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=17#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=17\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Coca de San Juan\",\"datePublished\":\"2007-07-29T23:38:53+00:00\",\"dateModified\":\"2024-02-12T16:45:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=17\"},\"wordCount\":227,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=17#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/07\/coca-albaricoque.jpg\",\"articleSection\":[\"Varios\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/migranitodesal.com\/?p=17#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=17\",\"url\":\"https:\/\/migranitodesal.com\/?p=17\",\"name\":\"Coca de San Juan - 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