{"id":182,"date":"2007-10-18T14:31:51","date_gmt":"2007-10-18T19:31:51","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=182"},"modified":"2024-02-12T13:33:28","modified_gmt":"2024-02-12T12:33:28","slug":"bacalao-con-pimientos-de-piquillo","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=182","title":{"rendered":"Bacalao con pimientos de piquillo"},"content":{"rendered":"\n

Dada mi aficci\u00f3n por el bacalao este suele estar presente muchas veces en mi mesa, una veces unas simples migas desaladas y otras unos buenos lomos sin espinas como es el caso de este plato que hice ayer.<\/p>\n\n\n\n

Para esta receta hay que desalar (dicen que 48 horas el bacalao) yo lo desalo 36h pues me gusta que se note el gusto de la sal<\/p>\n\n\n\n

INGREDIENTES:<\/p>\n\n\n\n

4 lomos de bacalao desalado
1 cebolla grande y media
Unas cucharadas de mayonesa
Un poco de salsa de tomate
4 pimientos de piquillo<\/p>\n\n\n\n

ELABORACI\u00d3N:<\/p>\n\n\n\n

Cortar la cebolla a l\u00e1minas finas y pochar bastante
Colocarla en una fuente de horno
Colocar encima los lomos de bacalao crudos<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ponerle una capa de mayonesa y una de salsa de tomate
Colocar encima los pimientos de piquillo y hornear con gratinador y abajo unos 15 minutos.<\/p>\n\n\n\n

Que aproveche \u00a1!!!!!!.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dada mi aficci\u00f3n por el bacalao este suele estar presente muchas veces en mi mesa, una veces unas simples migas desaladas y otras unos buenos lomos sin espinas como es el caso de este plato que hice ayer. Para esta receta hay que desalar (dicen que 48 horas el bacalao) yo lo desalo 36h pues me gusta que se note el gusto de la sal INGREDIENTES: 4 lomos de bacalao desalado1 cebolla grande y mediaUnas cucharadas de mayonesaUn poco de salsa de tomate4 pimientos de piquillo ELABORACI\u00d3N: Cortar la cebolla a l\u00e1minas finas y pochar bastanteColocarla en una fuente de hornoColocar encima los lomos de bacalao crudos Ponerle una capa de mayonesa y una de salsa de tomateColocar encima los pimientos de piquillo y hornear con gratinador y abajo unos 15 minutos. Que aproveche \u00a1!!!!!!.<\/p>\n","protected":false},"author":1,"featured_media":183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"acf":[],"yoast_head":"\nBacalao con pimientos de piquillo - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=182\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacalao con pimientos de piquillo - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"Dada mi aficci\u00f3n por el bacalao este suele estar presente muchas veces en mi mesa, una veces unas simples migas desaladas y otras unos buenos lomos sin espinas como es el caso de este plato que hice ayer. Para esta receta hay que desalar (dicen que 48 horas el bacalao) yo lo desalo 36h pues me gusta que se note el gusto de la sal INGREDIENTES: 4 lomos de bacalao desalado1 cebolla grande y mediaUnas cucharadas de mayonesaUn poco de salsa de tomate4 pimientos de piquillo ELABORACI\u00d3N: Cortar la cebolla a l\u00e1minas finas y pochar bastanteColocarla en una fuente de hornoColocar encima los lomos de bacalao crudos Ponerle una capa de mayonesa y una de salsa de tomateColocar encima los pimientos de piquillo y hornear con gratinador y abajo unos 15 minutos. Que aproveche \u00a1!!!!!!.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=182\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2007-10-18T19:31:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-12T12:33:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/10\/bacalaopiquillo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=182#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=182\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Bacalao con pimientos de piquillo\",\"datePublished\":\"2007-10-18T19:31:51+00:00\",\"dateModified\":\"2024-02-12T12:33:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=182\"},\"wordCount\":140,\"commentCount\":7,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=182#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/10\/bacalaopiquillo.jpg\",\"articleSection\":[\"Pescados\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/migranitodesal.com\/?p=182#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=182\",\"url\":\"https:\/\/migranitodesal.com\/?p=182\",\"name\":\"Bacalao con pimientos de piquillo - 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Para esta receta hay que desalar (dicen que 48 horas el bacalao) yo lo desalo 36h pues me gusta que se note el gusto de la sal INGREDIENTES: 4 lomos de bacalao desalado1 cebolla grande y mediaUnas cucharadas de mayonesaUn poco de salsa de tomate4 pimientos de piquillo ELABORACI\u00d3N: Cortar la cebolla a l\u00e1minas finas y pochar bastanteColocarla en una fuente de hornoColocar encima los lomos de bacalao crudos Ponerle una capa de mayonesa y una de salsa de tomateColocar encima los pimientos de piquillo y hornear con gratinador y abajo unos 15 minutos. 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