{"id":20,"date":"2007-07-30T10:58:04","date_gmt":"2007-07-30T15:58:04","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=20"},"modified":"2024-02-12T17:35:34","modified_gmt":"2024-02-12T16:35:34","slug":"mermelada-de-naranja","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=20","title":{"rendered":"Mermelada de naranja"},"content":{"rendered":"\n<p>1kg de naranjas<br>800grs de azucar<br>1 palito de canela en 3 trozos<br>la piel de 1 limon<br>la peladura de una naranja cortadita muy peque\u00f1a<br>Paso 1:<br>Se pelan las naranjas y se ponen en una olla de barro ,se agrega el az\u00facar ,la piel del limon y el palito de canela y se deja reposar hasta que se funda casi el az\u00facar.( unas 2 horas +o- )<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/08\/mermnaranj1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"338\" src=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/08\/mermnaranj1.jpg\" alt=\"\" class=\"wp-image-97\"\/><\/a><\/figure>\n\n\n\n<p>Paso 2:<br>Se escalda la corteza de naranja en agua hirviendo y se reserva ( tapada un poco con un pa\u00f1o )<br>Paso 3:<br>Se lleva a ebullici\u00f3n&nbsp; removiendo unos 15 minutos<br>Se deja enfriar ,se vuelva a cocer otros 15 o 20 minutos ,se saca el limon y la canela y se le pasa la batidora .<br>Paso 4:<br>Se a\u00f1ade la corteza de limon ,de naranja , la canela y se cuece la mermelada hasta que este en su punto creo unos 3\/4 de hora al menos ,pero a los 20 o 25 minutos se a\u00f1aden los trocitos peque\u00f1os de piel de naranja , se saca la piel de limon y la canela .<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/08\/mermnarj2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"338\" src=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/08\/mermnarj2.jpg\" alt=\"\" class=\"wp-image-98\"\/><\/a><\/figure>\n\n\n\n<p>Paso 5:<br>En caliente se envasa enseguida y se hierve al ba\u00f1o Maria unos 15 o 20 mnts dependiendo del tama\u00f1o de los botes<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/08\/mermnarj3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"338\" src=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/08\/mermnarj3.jpg\" alt=\"\" class=\"wp-image-99\"\/><\/a><\/figure>\n\n\n\n<p>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1kg de naranjas800grs de azucar1 palito de canela en 3 trozosla piel de 1 limonla peladura de una naranja cortadita muy peque\u00f1aPaso 1:Se pelan las naranjas y se ponen en una olla de barro ,se agrega el az\u00facar ,la piel del limon y el palito de canela y se deja reposar hasta que se funda casi el az\u00facar.( unas 2 horas +o- ) Paso 2:Se escalda la corteza de naranja en agua hirviendo y se reserva ( tapada un poco con un pa\u00f1o )Paso 3:Se lleva a ebullici\u00f3n&nbsp; removiendo unos 15 minutosSe deja enfriar ,se vuelva a cocer otros 15 o 20 minutos ,se saca el limon y la canela y se le pasa la batidora .Paso 4:Se a\u00f1ade la corteza de limon ,de naranja , la canela y se cuece la mermelada hasta que este en su punto creo unos 3\/4 de hora al menos ,pero a los 20 o 25 minutos se a\u00f1aden los trocitos peque\u00f1os de piel de naranja , se saca la piel de limon y la canela . Paso 5:En caliente se envasa enseguida y se hierve al ba\u00f1o Maria unos 15 o 20 mnts dependiendo del tama\u00f1o de los botes .<\/p>\n","protected":false},"author":1,"featured_media":99,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mermelada de naranja - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=20\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mermelada de naranja - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"1kg de naranjas800grs de azucar1 palito de canela en 3 trozosla piel de 1 limonla peladura de una naranja cortadita muy peque\u00f1aPaso 1:Se pelan las naranjas y se ponen en una olla de barro ,se agrega el az\u00facar ,la piel del limon y el palito de canela y se deja reposar hasta que se funda casi el az\u00facar.( unas 2 horas +o- ) Paso 2:Se escalda la corteza de naranja en agua hirviendo y se reserva ( tapada un poco con un pa\u00f1o )Paso 3:Se lleva a ebullici\u00f3n&nbsp; removiendo unos 15 minutosSe deja enfriar ,se vuelva a cocer otros 15 o 20 minutos ,se saca el limon y la canela y se le pasa la batidora .Paso 4:Se a\u00f1ade la corteza de limon ,de naranja , la canela y se cuece la mermelada hasta que este en su punto creo unos 3\/4 de hora al menos ,pero a los 20 o 25 minutos se a\u00f1aden los trocitos peque\u00f1os de piel de naranja , se saca la piel de limon y la canela . Paso 5:En caliente se envasa enseguida y se hierve al ba\u00f1o Maria unos 15 o 20 mnts dependiendo del tama\u00f1o de los botes .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=20\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2007-07-30T15:58:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-12T16:35:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/08\/mermnarj3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"338\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=20#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=20\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Mermelada de naranja\",\"datePublished\":\"2007-07-30T15:58:04+00:00\",\"dateModified\":\"2024-02-12T16:35:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=20\"},\"wordCount\":195,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=20#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/08\/mermnarj3.jpg\",\"articleSection\":[\"Mermeladas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/migranitodesal.com\/?p=20#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=20\",\"url\":\"https:\/\/migranitodesal.com\/?p=20\",\"name\":\"Mermelada de naranja - 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