{"id":251,"date":"2007-11-16T17:14:45","date_gmt":"2007-11-16T22:14:45","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=251"},"modified":"2024-02-12T12:13:44","modified_gmt":"2024-02-12T11:13:44","slug":"batatas-en-almibar-de-miel","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=251","title":{"rendered":"Batatas en almibar de miel"},"content":{"rendered":"\n

Esta receta es de Argos ( Maribel) de Mundorecetas y muy buena amiga de Ja\u00e9n.
Ayer puso esta receta y como me encantan los boniatos, me he puesto enseguida a hacerlos y recomendarosla, est\u00e1n de vicio.
No ser\u00e1 la \u00faltima vez que los haga.<\/p>\n\n\n\n

INGREDIENTES:
6 boniatos o batatas de los rojos
La piel de 1 lim\u00f3n
4 o 5 clavos de olor (yo le he puesto una pizca en polvo)
200 gramos de miel
200 gramos o cl de agua
1 trocito de vaina de vainilla (esto se lo agregu\u00e9 yo)<\/p>\n\n\n\n

ELABORACI\u00d3N:
Pelar los boniatos, poner en la olla express ( Magefesa normal)
Agregar todos los ingredientes, taparlas y cuando empiece a dar vueltas tenerlos 10 minutos, apagar y dejar enfriar.
A mi me quedaron en su punto de alm\u00edbar, si queda un poco l\u00edquido, sacar los boniatos y dejar reducir un poco m\u00e1s.
Echarlo sobre los boniatos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Esta receta es de Argos ( Maribel) de Mundorecetas y muy buena amiga de Ja\u00e9n.Ayer puso esta receta y como me encantan los boniatos, me he puesto enseguida a hacerlos y recomendarosla, est\u00e1n de vicio.No ser\u00e1 la \u00faltima vez que los haga. INGREDIENTES:6 boniatos o batatas de los rojosLa piel de 1 lim\u00f3n4 o 5 clavos de olor (yo le he puesto una pizca en polvo)200 gramos de miel200 gramos o cl de agua1 trocito de vaina de vainilla (esto se lo agregu\u00e9 yo) ELABORACI\u00d3N:Pelar los boniatos, poner en la olla express ( Magefesa normal)Agregar todos los ingredientes, taparlas y cuando empiece a dar vueltas tenerlos 10 minutos, apagar y dejar enfriar.A mi me quedaron en su punto de alm\u00edbar, si queda un poco l\u00edquido, sacar los boniatos y dejar reducir un poco m\u00e1s.Echarlo sobre los boniatos.<\/p>\n","protected":false},"author":1,"featured_media":2230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"acf":[],"yoast_head":"\nBatatas en almibar de miel - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=251\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batatas en almibar de miel - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"Esta receta es de Argos ( Maribel) de Mundorecetas y muy buena amiga de Ja\u00e9n.Ayer puso esta receta y como me encantan los boniatos, me he puesto enseguida a hacerlos y recomendarosla, est\u00e1n de vicio.No ser\u00e1 la \u00faltima vez que los haga. INGREDIENTES:6 boniatos o batatas de los rojosLa piel de 1 lim\u00f3n4 o 5 clavos de olor (yo le he puesto una pizca en polvo)200 gramos de miel200 gramos o cl de agua1 trocito de vaina de vainilla (esto se lo agregu\u00e9 yo) ELABORACI\u00d3N:Pelar los boniatos, poner en la olla express ( Magefesa normal)Agregar todos los ingredientes, taparlas y cuando empiece a dar vueltas tenerlos 10 minutos, apagar y dejar enfriar.A mi me quedaron en su punto de alm\u00edbar, si queda un poco l\u00edquido, sacar los boniatos y dejar reducir un poco m\u00e1s.Echarlo sobre los boniatos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=251\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2007-11-16T22:14:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-12T11:13:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/boniatosconfitados.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=251#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=251\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Batatas en almibar de miel\",\"datePublished\":\"2007-11-16T22:14:45+00:00\",\"dateModified\":\"2024-02-12T11:13:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=251\"},\"wordCount\":150,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=251#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/boniatosconfitados.jpg\",\"articleSection\":[\"Dulces\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/migranitodesal.com\/?p=251#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=251\",\"url\":\"https:\/\/migranitodesal.com\/?p=251\",\"name\":\"Batatas en almibar de miel - 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INGREDIENTES:6 boniatos o batatas de los rojosLa piel de 1 lim\u00f3n4 o 5 clavos de olor (yo le he puesto una pizca en polvo)200 gramos de miel200 gramos o cl de agua1 trocito de vaina de vainilla (esto se lo agregu\u00e9 yo) ELABORACI\u00d3N:Pelar los boniatos, poner en la olla express ( Magefesa normal)Agregar todos los ingredientes, taparlas y cuando empiece a dar vueltas tenerlos 10 minutos, apagar y dejar enfriar.A mi me quedaron en su punto de alm\u00edbar, si queda un poco l\u00edquido, sacar los boniatos y dejar reducir un poco m\u00e1s.Echarlo sobre los boniatos.","og_url":"https:\/\/migranitodesal.com\/?p=251","og_site_name":"Mi granito de sal.","article_published_time":"2007-11-16T22:14:45+00:00","article_modified_time":"2024-02-12T11:13:44+00:00","og_image":[{"width":500,"height":375,"url":"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/boniatosconfitados.jpg","type":"image\/jpeg"}],"author":"maripepa","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"maripepa","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/migranitodesal.com\/?p=251#article","isPartOf":{"@id":"https:\/\/migranitodesal.com\/?p=251"},"author":{"name":"maripepa","@id":"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12"},"headline":"Batatas en almibar de miel","datePublished":"2007-11-16T22:14:45+00:00","dateModified":"2024-02-12T11:13:44+00:00","mainEntityOfPage":{"@id":"https:\/\/migranitodesal.com\/?p=251"},"wordCount":150,"commentCount":2,"publisher":{"@id":"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12"},"image":{"@id":"https:\/\/migranitodesal.com\/?p=251#primaryimage"},"thumbnailUrl":"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/boniatosconfitados.jpg","articleSection":["Dulces"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/migranitodesal.com\/?p=251#respond"]}]},{"@type":"WebPage","@id":"https:\/\/migranitodesal.com\/?p=251","url":"https:\/\/migranitodesal.com\/?p=251","name":"Batatas en almibar de miel - 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