{"id":266,"date":"2007-11-17T01:42:05","date_gmt":"2007-11-17T11:42:05","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=266"},"modified":"2024-02-12T19:07:02","modified_gmt":"2024-02-12T18:07:02","slug":"roti-de-cerdo-en-bolsa","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=266","title":{"rendered":"Rot\u00ed de cerdo en bolsa"},"content":{"rendered":"\n<p>EL ali\u00f1o que he usado para este rot\u00ed de cerdo tambien lo empleo para otras cosas, como unas alitas de pollo, etc&#8230;<\/p>\n\n\n\n<p>Hecho de esta manera en bolsa, es la primera vez que lo hago, pero vale la pena porque sale muy jugoso, m\u00e1s que en el horno de manera tradicional.<\/p>\n\n\n\n<p>Es mejor prepararlo unas cuantas horas antes y dejarlo en adobo.<\/p>\n\n\n\n<p>INGREDIENTES:<\/p>\n\n\n\n<p>Un trozo de chuletas de cerdo de cuello, deshuesado<br>Un trozo de red<br>1 bolsa de asar<br>Sal, pimienta, piment\u00f3n de la Vera, tomillo, romero, 2 hojas de laurel, 3 dientes de ajo machacado, un pel\u00edn de guindilla molida, un chorre\u00f3n de vino blanco y un chorre\u00f3n de aceite.<\/p>\n\n\n\n<p>ELABORACI\u00d3N:<\/p>\n\n\n\n<p>Meter el trozo de carne en la red<br>Salpimentar con todas las especias, hierbas, aceite y vino.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/roticerdo1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/roticerdo1.jpg\" alt=\"\" class=\"wp-image-2275\" srcset=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/roticerdo1.jpg 500w, https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/roticerdo1-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p>Meter en la bolsa, remover la carne bien dentro de la bolsa para que se impregne bien por todo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/11\/roticerdo2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/11\/roticerdo2.jpg\" alt=\"\" class=\"wp-image-268\"\/><\/a><\/figure>\n\n\n\n<p>Meter al horno a 180\u00ba, una hora.<br>Cocer unas patatas a trozos grandes, escurrirlas y cuando est\u00e9 la carne, meter patatas y carne de nuevo al horno sin bolsa y darles un toque de grill.<\/p>\n\n\n\n<p>El que sobra se puede comer como fiambre los dias siguientes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/roticerdo4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/roticerdo4.jpg\" alt=\"\" class=\"wp-image-2281\" srcset=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/roticerdo4.jpg 500w, https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/roticerdo4-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p>Que aproveche!!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>EL ali\u00f1o que he usado para este rot\u00ed de cerdo tambien lo empleo para otras cosas, como unas alitas de pollo, etc&#8230; Hecho de esta manera en bolsa, es la primera vez que lo hago, pero vale la pena porque sale muy jugoso, m\u00e1s que en el horno de manera tradicional. Es mejor prepararlo unas cuantas horas antes y dejarlo en adobo. INGREDIENTES: Un trozo de chuletas de cerdo de cuello, deshuesadoUn trozo de red1 bolsa de asarSal, pimienta, piment\u00f3n de la Vera, tomillo, romero, 2 hojas de laurel, 3 dientes de ajo machacado, un pel\u00edn de guindilla molida, un chorre\u00f3n de vino blanco y un chorre\u00f3n de aceite. ELABORACI\u00d3N: Meter el trozo de carne en la redSalpimentar con todas las especias, hierbas, aceite y vino. Meter en la bolsa, remover la carne bien dentro de la bolsa para que se impregne bien por todo. Meter al horno a 180\u00ba, una hora.Cocer unas patatas a trozos grandes, escurrirlas y cuando est\u00e9 la carne, meter patatas y carne de nuevo al horno sin bolsa y darles un toque de grill. El que sobra se puede comer como fiambre los dias siguientes. Que aproveche!!!!!<\/p>\n","protected":false},"author":1,"featured_media":2279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rot\u00ed de cerdo en bolsa - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=266\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rot\u00ed de cerdo en bolsa - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"EL ali\u00f1o que he usado para este rot\u00ed de cerdo tambien lo empleo para otras cosas, como unas alitas de pollo, etc&#8230; Hecho de esta manera en bolsa, es la primera vez que lo hago, pero vale la pena porque sale muy jugoso, m\u00e1s que en el horno de manera tradicional. Es mejor prepararlo unas cuantas horas antes y dejarlo en adobo. INGREDIENTES: Un trozo de chuletas de cerdo de cuello, deshuesadoUn trozo de red1 bolsa de asarSal, pimienta, piment\u00f3n de la Vera, tomillo, romero, 2 hojas de laurel, 3 dientes de ajo machacado, un pel\u00edn de guindilla molida, un chorre\u00f3n de vino blanco y un chorre\u00f3n de aceite. ELABORACI\u00d3N: Meter el trozo de carne en la redSalpimentar con todas las especias, hierbas, aceite y vino. Meter en la bolsa, remover la carne bien dentro de la bolsa para que se impregne bien por todo. Meter al horno a 180\u00ba, una hora.Cocer unas patatas a trozos grandes, escurrirlas y cuando est\u00e9 la carne, meter patatas y carne de nuevo al horno sin bolsa y darles un toque de grill. El que sobra se puede comer como fiambre los dias siguientes. Que aproveche!!!!!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=266\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2007-11-17T11:42:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-12T18:07:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/roticerdo3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=266#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=266\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Rot\u00ed de cerdo en bolsa\",\"datePublished\":\"2007-11-17T11:42:05+00:00\",\"dateModified\":\"2024-02-12T18:07:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=266\"},\"wordCount\":202,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=266#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2024\/02\/roticerdo3.jpg\",\"articleSection\":[\"Carnes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/migranitodesal.com\/?p=266#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=266\",\"url\":\"https:\/\/migranitodesal.com\/?p=266\",\"name\":\"Rot\u00ed de cerdo en bolsa - 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Es mejor prepararlo unas cuantas horas antes y dejarlo en adobo. INGREDIENTES: Un trozo de chuletas de cerdo de cuello, deshuesadoUn trozo de red1 bolsa de asarSal, pimienta, piment\u00f3n de la Vera, tomillo, romero, 2 hojas de laurel, 3 dientes de ajo machacado, un pel\u00edn de guindilla molida, un chorre\u00f3n de vino blanco y un chorre\u00f3n de aceite. ELABORACI\u00d3N: Meter el trozo de carne en la redSalpimentar con todas las especias, hierbas, aceite y vino. Meter en la bolsa, remover la carne bien dentro de la bolsa para que se impregne bien por todo. Meter al horno a 180\u00ba, una hora.Cocer unas patatas a trozos grandes, escurrirlas y cuando est\u00e9 la carne, meter patatas y carne de nuevo al horno sin bolsa y darles un toque de grill. El que sobra se puede comer como fiambre los dias siguientes. 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