{"id":619,"date":"2010-03-13T00:18:10","date_gmt":"2010-03-12T23:18:10","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=619"},"modified":"2024-02-11T14:55:06","modified_gmt":"2024-02-11T13:55:06","slug":"guiso-de-patatas-y-chistorra","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=619","title":{"rendered":"Guiso de patatas y chistorra"},"content":{"rendered":"\n

Otra receta, muy f\u00e1cil y no por ello menos sabrosa.
Encontr\u00e9 unos apuntes que ten\u00eda de otra vez que lo hice, pero que ni me acordaba y al ver una receta de brujita69 de MR con chistorra decid\u00ed probar, la m\u00eda era con chorizos, que es la que hice.
Est\u00e1 hecha en Fussioncook<\/a> y en 3 minutos m\u00e1s el sofrito tenemos un estupendo y econ\u00f3mico plato.
Se tarda m\u00e1s en escribirla que en prepararla.
Disculpad la neblina, pero hab\u00eda prisa por comer<\/p>\n\n\n\n

Elaboraci\u00f3n:<\/span>
<\/strong>
Poner aceite en la olla (no mucho, solo lo suficiente para que no se queme la cebolla)<\/p>\n\n\n\n

Programar unos 15 minutos men\u00fa manual (no lo recuerdo)
Sofre\u00edr la cebolla bien, agregar el ajo y el laurel y darle unas cuantas vueltas, poner la chistorra cortada en trozos peque\u00f1os y sofre\u00edrla.<\/p>\n\n\n\n

Poner las patatas y darles unas vueltas, a\u00f1adir el pimiento morr\u00f3n, la cucharadita de piment\u00f3n, un par de vueltas, poner la sal y a\u00f1adir el vino.
Tapamos, quitamos el tiempo si es que queda y programamos 3 minutos men\u00fa manual.
Despresurizar y destapar enseguida y servir.
Que aproveche!!!!!!!!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Otra receta, muy f\u00e1cil y no por ello menos sabrosa.Encontr\u00e9 unos apuntes que ten\u00eda de otra vez que lo hice, pero que ni me acordaba y al ver una receta de brujita69 de MR con chistorra decid\u00ed probar, la m\u00eda era con chorizos, que es la que hice.Est\u00e1 hecha en Fussioncook y en 3 minutos m\u00e1s el sofrito tenemos un estupendo y econ\u00f3mico plato.Se tarda m\u00e1s en escribirla que en prepararla.Disculpad la neblina, pero hab\u00eda prisa por comer Elaboraci\u00f3n:Poner aceite en la olla (no mucho, solo lo suficiente para que no se queme la cebolla) Programar unos 15 minutos men\u00fa manual (no lo recuerdo)Sofre\u00edr la cebolla bien, agregar el ajo y el laurel y darle unas cuantas vueltas, poner la chistorra cortada en trozos peque\u00f1os y sofre\u00edrla. Poner las patatas y darles unas vueltas, a\u00f1adir el pimiento morr\u00f3n, la cucharadita de piment\u00f3n, un par de vueltas, poner la sal y a\u00f1adir el vino.Tapamos, quitamos el tiempo si es que queda y programamos 3 minutos men\u00fa manual.Despresurizar y destapar enseguida y servir.Que aproveche!!!!!!!!!!!<\/p>\n","protected":false},"author":1,"featured_media":646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"acf":[],"yoast_head":"\nGuiso de patatas y chistorra - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=619\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guiso de patatas y chistorra - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"Otra receta, muy f\u00e1cil y no por ello menos sabrosa.Encontr\u00e9 unos apuntes que ten\u00eda de otra vez que lo hice, pero que ni me acordaba y al ver una receta de brujita69 de MR con chistorra decid\u00ed probar, la m\u00eda era con chorizos, que es la que hice.Est\u00e1 hecha en Fussioncook y en 3 minutos m\u00e1s el sofrito tenemos un estupendo y econ\u00f3mico plato.Se tarda m\u00e1s en escribirla que en prepararla.Disculpad la neblina, pero hab\u00eda prisa por comer Elaboraci\u00f3n:Poner aceite en la olla (no mucho, solo lo suficiente para que no se queme la cebolla) Programar unos 15 minutos men\u00fa manual (no lo recuerdo)Sofre\u00edr la cebolla bien, agregar el ajo y el laurel y darle unas cuantas vueltas, poner la chistorra cortada en trozos peque\u00f1os y sofre\u00edrla. Poner las patatas y darles unas vueltas, a\u00f1adir el pimiento morr\u00f3n, la cucharadita de piment\u00f3n, un par de vueltas, poner la sal y a\u00f1adir el vino.Tapamos, quitamos el tiempo si es que queda y programamos 3 minutos men\u00fa manual.Despresurizar y destapar enseguida y servir.Que aproveche!!!!!!!!!!!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=619\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2010-03-12T23:18:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-11T13:55:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2010\/03\/patatas-chistorra.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=619#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=619\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Guiso de patatas y chistorra\",\"datePublished\":\"2010-03-12T23:18:10+00:00\",\"dateModified\":\"2024-02-11T13:55:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=619\"},\"wordCount\":198,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=619#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2010\/03\/patatas-chistorra.jpg\",\"articleSection\":[\"Fussion Cook\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/migranitodesal.com\/?p=619#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=619\",\"url\":\"https:\/\/migranitodesal.com\/?p=619\",\"name\":\"Guiso de patatas y chistorra - 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