![\"tartasantiagomaripepa_corte\"](\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2012\/12\/tartasantiagomaripepa_corte_thumb.jpg\" "\\"tartasantiagomaripepa_corte\\"\/")
<\/a><\/figure>\n\n\n\nIngredientes:<\/u><\/p>\n\n\n\n
200 gr de almendra molida
200 gr de az\u00facar
4 huevos
1 pizca de canela
Ralladura de lim\u00f3n
Az\u00facar glass para espolvorear por encima<\/p>\n\n\n\n
Preparaci\u00f3n: <\/u><\/p>\n\n\n\n
Batir los huevos junto al az\u00facar ayudados de unas varillas hasta que doblen su volumen.
A\u00f1adir poco a poco la almendra molida, la canela y la ralladura de lim\u00f3n.
Engrasar la cubeta con aceite de girasol o spray antiadherente.
Cerrar la tapa y seleccionar men\u00fa cake, cuando acabe el tiempo dejaremos templar antes de desmoldar y cuando est\u00e9 totalmente fr\u00eda la decoraremos con az\u00facar glass ayudados de una la plantilla con la cruz de Santiago. <\/p>\n\n\n\n
Que aproveche!!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"
Esta tarde tuve unas visitas inesperadas, pero si muy apreciadas para tomar caf\u00e9 y como no tenia ning\u00fan postre y tenia todos los ingredientes, me dispuse en un santi amen a preparar esta tarta con la Fussioncok ( Touche Advance) y en un momento lista. Os la recomiendo tal cual, sin ninguna variaci\u00f3n de como viene en el libro, muy jugosa y f\u00e1cil de hacer. La almendra la tritur\u00e9 en la THMX, bat\u00ed los huevos con la Kitchen y la hornee en la Fussi. Aqu\u00ed el corte Ingredientes: 200 gr de almendra molida 200 gr de az\u00facar 4 huevos 1 pizca de canela Ralladura de lim\u00f3n Az\u00facar glass para espolvorear por encima Preparaci\u00f3n: Batir los huevos junto al az\u00facar ayudados de unas varillas hasta que doblen su volumen. A\u00f1adir poco a poco la almendra molida, la canela y la ralladura de lim\u00f3n. Engrasar la cubeta con aceite de girasol o spray antiadherente. Cerrar la tapa y seleccionar men\u00fa cake, cuando acabe el tiempo dejaremos templar antes de desmoldar y cuando est\u00e9 totalmente fr\u00eda la decoraremos con az\u00facar glass ayudados de una la plantilla con la cruz de Santiago. Que aproveche!!!!!<\/p>\n","protected":false},"author":1,"featured_media":779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"acf":[],"yoast_head":"\n
Tarta de Santiago - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=781\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de Santiago - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"Esta tarde tuve unas visitas inesperadas, pero si muy apreciadas para tomar caf\u00e9 y como no tenia ning\u00fan postre y tenia todos los ingredientes, me dispuse en un santi amen a preparar esta tarta con la Fussioncok ( Touche Advance) y en un momento lista. Os la recomiendo tal cual, sin ninguna variaci\u00f3n de como viene en el libro, muy jugosa y f\u00e1cil de hacer. La almendra la tritur\u00e9 en la THMX, bat\u00ed los huevos con la Kitchen y la hornee en la Fussi. Aqu\u00ed el corte Ingredientes: 200 gr de almendra molida 200 gr de az\u00facar 4 huevos 1 pizca de canela Ralladura de lim\u00f3n Az\u00facar glass para espolvorear por encima Preparaci\u00f3n: Batir los huevos junto al az\u00facar ayudados de unas varillas hasta que doblen su volumen. A\u00f1adir poco a poco la almendra molida, la canela y la ralladura de lim\u00f3n. Engrasar la cubeta con aceite de girasol o spray antiadherente. Cerrar la tapa y seleccionar men\u00fa cake, cuando acabe el tiempo dejaremos templar antes de desmoldar y cuando est\u00e9 totalmente fr\u00eda la decoraremos con az\u00facar glass ayudados de una la plantilla con la cruz de Santiago. 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<\/a><\/figure>\n\n\n\n