![\"porrusalda_ingredientes\"](\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2012\/12\/porrusalda_ingredientes_thumb.jpg\" "\\"porrusalda_ingredientes\\"\/")
<\/a><\/figure>\n\n\n\nElaboraci\u00f3n:<\/u><\/p>\n\n\n\n
Desalar el bacalao y secar bien<\/p>\n\n\n\n
Cortar el puerro, los ajos y el pimiento<\/p>\n\n\n\n
Las patatas a tacos<\/p>\n\n\n\n
Poner aceite en la Fussioncook y calentar.<\/p>\n\n\n\n
Dorar por este orden, los puerros, el ajo, las migas de bacalao, el pimiento verde y las patatas, salpimentar, ponerle el perejil picado y cubrir de agua (esta vez me qued\u00f3 un poco escaso de l\u00edquido.<\/p>\n\n\n\n
Programar 3 minutos, despresurizar enseguida y servir.<\/p>\n\n\n\n
Cortar a trocitos cada huevo en un plato o servir las 2 mitades.<\/p>\n\n\n\n
Que aproveche!!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"
Hola, esta porrusalda de hoy, para los \u201cpuristas\u201d me dir\u00edan que no es la original, ya lo s\u00e9, pero es la que yo hago y nos gusta, o sea, no me ataqu\u00e9is. Ingredientes: migas de bacalao al gusto, desalarlas no mucho para que dejen sabor 2 puerros 2 dientes de ajo 1\/2 pimiento italiano (de los verdes) patatas aceite, sal, pimienta y 3 o 4 ramitas de perejil 2 huevos cocidos Elaboraci\u00f3n: Desalar el bacalao y secar bien Cortar el puerro, los ajos y el pimiento Las patatas a tacos Poner aceite en la Fussioncook y calentar. Dorar por este orden, los puerros, el ajo, las migas de bacalao, el pimiento verde y las patatas, salpimentar, ponerle el perejil picado y cubrir de agua (esta vez me qued\u00f3 un poco escaso de l\u00edquido. Programar 3 minutos, despresurizar enseguida y servir. Cortar a trocitos cada huevo en un plato o servir las 2 mitades. Que aproveche!!!!!<\/p>\n","protected":false},"author":1,"featured_media":797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,2],"tags":[],"acf":[],"yoast_head":"\n
Porrusalda - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=801\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porrusalda - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"Hola, esta porrusalda de hoy, para los \u201cpuristas\u201d me dir\u00edan que no es la original, ya lo s\u00e9, pero es la que yo hago y nos gusta, o sea, no me ataqu\u00e9is. Ingredientes: migas de bacalao al gusto, desalarlas no mucho para que dejen sabor 2 puerros 2 dientes de ajo 1\/2 pimiento italiano (de los verdes) patatas aceite, sal, pimienta y 3 o 4 ramitas de perejil 2 huevos cocidos Elaboraci\u00f3n: Desalar el bacalao y secar bien Cortar el puerro, los ajos y el pimiento Las patatas a tacos Poner aceite en la Fussioncook y calentar. Dorar por este orden, los puerros, el ajo, las migas de bacalao, el pimiento verde y las patatas, salpimentar, ponerle el perejil picado y cubrir de agua (esta vez me qued\u00f3 un poco escaso de l\u00edquido. Programar 3 minutos, despresurizar enseguida y servir. Cortar a trocitos cada huevo en un plato o servir las 2 mitades. 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<\/a><\/figure>\n\n\n\n