{"id":81,"date":"2007-08-21T17:54:39","date_gmt":"2007-08-21T22:54:39","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=81"},"modified":"2024-02-12T17:11:14","modified_gmt":"2024-02-12T16:11:14","slug":"bacalao-con-gambas","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=81","title":{"rendered":"Bacalao con gambas"},"content":{"rendered":"\n<p><strong>Ingredientes:<\/strong><br>.<\/p>\n\n\n\n<p>3 trozos de lomo de bacalao<br>1 pu\u00f1ado de gambas peladas<br>1 manojo o 3 cebolletas grandes<br>2 dientes de ajo<br>1 tomate grande<br>aceite de oliva y sal<br>un pu\u00f1adito de pasas<br>huevo, harina<br>y picadillo de perejil<br>.<\/p>\n\n\n\n<p><strong>Elaboraci\u00f3n:<\/strong><br>.<br>Desalar el bacalao o emplear el congelado a punto de sal<br>.<br>Enharinarlo, pasarlo por huevo y freirlo, reservarlo.<br>.<br>En una sarten sofreir un poco los dientes de ajo cortados y las gambas,\u00a0sacarlos.<br>.<br>En ese aceite sofreir las cebolletas, despu\u00e9s a\u00f1adir el tomate cortado y cuando la salsa est\u00e9 casi hecha a\u00f1adir las gambas, el pu\u00f1adito de pasas y un picadillo de ajo y perejil.<br>.<br>Cuando est\u00e9 poner el sofrito por encima del pescado reservado.<br>.<\/p>\n\n\n\n<p>Yo lo acompa\u00f1\u00e9 con unas patatas al vapor.<br>.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><span style=\"font-family: Comic Sans MS; font-size: medium;\">&nbsp;<img decoding=\"async\" id=\"image83\" title=\"bacalao-gambas-plat.jpg\" src=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/08\/bacalao-gambas-plat.jpg\" alt=\"bacalao-gambas-plat.jpg\"><\/span><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Espero que os guste!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:. 3 trozos de lomo de bacalao1 pu\u00f1ado de gambas peladas1 manojo o 3 cebolletas grandes2 dientes de ajo1 tomate grandeaceite de oliva y salun pu\u00f1adito de pasashuevo, harinay picadillo de perejil. Elaboraci\u00f3n:.Desalar el bacalao o emplear el congelado a punto de sal.Enharinarlo, pasarlo por huevo y freirlo, reservarlo..En una sarten sofreir un poco los dientes de ajo cortados y las gambas,\u00a0sacarlos..En ese aceite sofreir las cebolletas, despu\u00e9s a\u00f1adir el tomate cortado y cuando la salsa est\u00e9 casi hecha a\u00f1adir las gambas, el pu\u00f1adito de pasas y un picadillo de ajo y perejil..Cuando est\u00e9 poner el sofrito por encima del pescado reservado.. Yo lo acompa\u00f1\u00e9 con unas patatas al vapor.. &nbsp; Espero que os guste!!!!<\/p>\n","protected":false},"author":1,"featured_media":82,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacalao con gambas - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=81\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacalao con gambas - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"Ingredientes:. 3 trozos de lomo de bacalao1 pu\u00f1ado de gambas peladas1 manojo o 3 cebolletas grandes2 dientes de ajo1 tomate grandeaceite de oliva y salun pu\u00f1adito de pasashuevo, harinay picadillo de perejil. Elaboraci\u00f3n:.Desalar el bacalao o emplear el congelado a punto de sal.Enharinarlo, pasarlo por huevo y freirlo, reservarlo..En una sarten sofreir un poco los dientes de ajo cortados y las gambas,\u00a0sacarlos..En ese aceite sofreir las cebolletas, despu\u00e9s a\u00f1adir el tomate cortado y cuando la salsa est\u00e9 casi hecha a\u00f1adir las gambas, el pu\u00f1adito de pasas y un picadillo de ajo y perejil..Cuando est\u00e9 poner el sofrito por encima del pescado reservado.. Yo lo acompa\u00f1\u00e9 con unas patatas al vapor.. &nbsp; Espero que os guste!!!!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=81\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2007-08-21T22:54:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-12T16:11:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/08\/bacalao-gambas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=81#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=81\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Bacalao con gambas\",\"datePublished\":\"2007-08-21T22:54:39+00:00\",\"dateModified\":\"2024-02-12T16:11:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=81\"},\"wordCount\":129,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=81#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2007\/08\/bacalao-gambas.jpg\",\"articleSection\":[\"Pescados\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/migranitodesal.com\/?p=81#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=81\",\"url\":\"https:\/\/migranitodesal.com\/?p=81\",\"name\":\"Bacalao con gambas - 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