{"id":825,"date":"2014-01-23T00:14:00","date_gmt":"2014-01-22T23:14:00","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=825"},"modified":"2024-02-11T19:02:20","modified_gmt":"2024-02-11T18:02:20","slug":"mermelada-de-mandarina","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=825","title":{"rendered":"Mermelada de mandarina"},"content":{"rendered":"\n<div>&nbsp;<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"text-decoration: underline;\">Ingredientes:<\/span><\/h3>\n\n\n\n<p>1.900kgs de mandarinas ya limpias de pieles y huesos<br>\n 950 grs de az\u00facar<br>\n 2 anises estrellados<br>\n 1 palito de canela<br>\n Zumo de medio lim\u00f3n y piel de un lim\u00f3n<br>\n La piel de 3 o 4 mandarinas cortada a tiras muy peque\u00f1as sin nada de blanco<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"text-decoration: underline;\">Elaboraci\u00f3n<\/span><\/h3>\n\n\n\n<p>Escaldar la piel de las mandarinas y reservar<span style=\"text-decoration: underline;\"><br>\n <\/span> Mezclar los gajos de mandarina, el az\u00facar, el an\u00eds estrellado, la canela y lim\u00f3n y dejarlo al menos una hora en maceraci\u00f3n.<br>\n Ponerlo al fuego una media hora y dejar reposar.<br>\n Volver a poner la confitura al fuego y cocerla hasta que empiece a hacer burbujas<br>\n Unos 10 minutos antes del final a\u00f1adir las pieles<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2014\/01\/Mermelada_terminada.jpg\" alt=\"\" title=\"Mermelada terminada\"\/><\/figure>\n\n\n\n<p>Finalmente meterla en los botes en caliente, cerrarlos bien y girarlos boca abajo hasta que este fr\u00edos.&nbsp;<\/p>\n\n\n\n<p><span style=\"font-family: Verdana;\">Que aproveche!!!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes: 1.900kgs de mandarinas ya limpias de pieles y huesos 950 grs de az\u00facar 2 anises estrellados 1 palito de canela Zumo de medio lim\u00f3n y piel de un lim\u00f3n La piel de 3 o 4 mandarinas cortada a tiras muy peque\u00f1as sin nada de blanco Elaboraci\u00f3n Escaldar la piel de las mandarinas y reservar Mezclar los gajos de mandarina, el az\u00facar, el an\u00eds estrellado, la canela y lim\u00f3n y dejarlo al menos una hora en maceraci\u00f3n. Ponerlo al fuego una media hora y dejar reposar. Volver a poner la confitura al fuego y cocerla hasta que empiece a hacer burbujas Unos 10 minutos antes del final a\u00f1adir las pieles Finalmente meterla en los botes en caliente, cerrarlos bien y girarlos boca abajo hasta que este fr\u00edos.&nbsp; Que aproveche!!!<\/p>\n","protected":false},"author":1,"featured_media":838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mermelada de mandarina - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=825\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mermelada de mandarina - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingredientes: 1.900kgs de mandarinas ya limpias de pieles y huesos 950 grs de az\u00facar 2 anises estrellados 1 palito de canela Zumo de medio lim\u00f3n y piel de un lim\u00f3n La piel de 3 o 4 mandarinas cortada a tiras muy peque\u00f1as sin nada de blanco Elaboraci\u00f3n Escaldar la piel de las mandarinas y reservar Mezclar los gajos de mandarina, el az\u00facar, el an\u00eds estrellado, la canela y lim\u00f3n y dejarlo al menos una hora en maceraci\u00f3n. Ponerlo al fuego una media hora y dejar reposar. Volver a poner la confitura al fuego y cocerla hasta que empiece a hacer burbujas Unos 10 minutos antes del final a\u00f1adir las pieles Finalmente meterla en los botes en caliente, cerrarlos bien y girarlos boca abajo hasta que este fr\u00edos.&nbsp; Que aproveche!!!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migranitodesal.com\/?p=825\" \/>\n<meta property=\"og:site_name\" content=\"Mi granito de sal.\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-22T23:14:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-11T18:02:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2014\/01\/Mermelada_de_mandarinas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"479\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"maripepa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"maripepa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/migranitodesal.com\/?p=825#article\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=825\"},\"author\":{\"name\":\"maripepa\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"headline\":\"Mermelada de mandarina\",\"datePublished\":\"2014-01-22T23:14:00+00:00\",\"dateModified\":\"2024-02-11T18:02:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=825\"},\"wordCount\":139,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=825#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2014\/01\/Mermelada_de_mandarinas.jpg\",\"articleSection\":[\"Mermeladas\",\"Varios\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/migranitodesal.com\/?p=825#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/migranitodesal.com\/?p=825\",\"url\":\"https:\/\/migranitodesal.com\/?p=825\",\"name\":\"Mermelada de mandarina - Mi granito de sal.\",\"isPartOf\":{\"@id\":\"https:\/\/migranitodesal.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=825#primaryimage\"},\"image\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=825#primaryimage\"},\"thumbnailUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2014\/01\/Mermelada_de_mandarinas.jpg\",\"datePublished\":\"2014-01-22T23:14:00+00:00\",\"dateModified\":\"2024-02-11T18:02:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/migranitodesal.com\/?p=825#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/migranitodesal.com\/?p=825\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/migranitodesal.com\/?p=825#primaryimage\",\"url\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2014\/01\/Mermelada_de_mandarinas.jpg\",\"contentUrl\":\"https:\/\/migranitodesal.com\/wp-content\/uploads\/2014\/01\/Mermelada_de_mandarinas.jpg\",\"width\":\"640\",\"height\":\"479\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/migranitodesal.com\/?p=825#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/migranitodesal.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mermelada de mandarina\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/migranitodesal.com\/#website\",\"url\":\"https:\/\/migranitodesal.com\/\",\"name\":\"Mi granito de sal.\",\"description\":\"Aqu\u00ed est\u00e1 lo que a lo largo del tiempo he ido aprendiendo\",\"publisher\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/migranitodesal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12\",\"name\":\"maripepa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2a325d07cd3c812fab8706d3b75aa541?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2a325d07cd3c812fab8706d3b75aa541?s=96&d=mm&r=g\",\"caption\":\"maripepa\"},\"logo\":{\"@id\":\"https:\/\/migranitodesal.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/www.migranitodesal.com\"],\"url\":\"https:\/\/migranitodesal.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mermelada de mandarina - Mi granito de sal.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/migranitodesal.com\/?p=825","og_locale":"es_ES","og_type":"article","og_title":"Mermelada de mandarina - Mi granito de sal.","og_description":"&nbsp; Ingredientes: 1.900kgs de mandarinas ya limpias de pieles y huesos 950 grs de az\u00facar 2 anises estrellados 1 palito de canela Zumo de medio lim\u00f3n y piel de un lim\u00f3n La piel de 3 o 4 mandarinas cortada a tiras muy peque\u00f1as sin nada de blanco Elaboraci\u00f3n Escaldar la piel de las mandarinas y reservar Mezclar los gajos de mandarina, el az\u00facar, el an\u00eds estrellado, la canela y lim\u00f3n y dejarlo al menos una hora en maceraci\u00f3n. Ponerlo al fuego una media hora y dejar reposar. Volver a poner la confitura al fuego y cocerla hasta que empiece a hacer burbujas Unos 10 minutos antes del final a\u00f1adir las pieles Finalmente meterla en los botes en caliente, cerrarlos bien y girarlos boca abajo hasta que este fr\u00edos.&nbsp; Que aproveche!!!","og_url":"https:\/\/migranitodesal.com\/?p=825","og_site_name":"Mi granito de sal.","article_published_time":"2014-01-22T23:14:00+00:00","article_modified_time":"2024-02-11T18:02:20+00:00","og_image":[{"width":"640","height":"479","url":"https:\/\/migranitodesal.com\/wp-content\/uploads\/2014\/01\/Mermelada_de_mandarinas.jpg","type":"image\/jpeg"}],"author":"maripepa","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"maripepa","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/migranitodesal.com\/?p=825#article","isPartOf":{"@id":"https:\/\/migranitodesal.com\/?p=825"},"author":{"name":"maripepa","@id":"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12"},"headline":"Mermelada de mandarina","datePublished":"2014-01-22T23:14:00+00:00","dateModified":"2024-02-11T18:02:20+00:00","mainEntityOfPage":{"@id":"https:\/\/migranitodesal.com\/?p=825"},"wordCount":139,"commentCount":0,"publisher":{"@id":"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12"},"image":{"@id":"https:\/\/migranitodesal.com\/?p=825#primaryimage"},"thumbnailUrl":"https:\/\/migranitodesal.com\/wp-content\/uploads\/2014\/01\/Mermelada_de_mandarinas.jpg","articleSection":["Mermeladas","Varios"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/migranitodesal.com\/?p=825#respond"]}]},{"@type":"WebPage","@id":"https:\/\/migranitodesal.com\/?p=825","url":"https:\/\/migranitodesal.com\/?p=825","name":"Mermelada de mandarina - Mi granito de sal.","isPartOf":{"@id":"https:\/\/migranitodesal.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/migranitodesal.com\/?p=825#primaryimage"},"image":{"@id":"https:\/\/migranitodesal.com\/?p=825#primaryimage"},"thumbnailUrl":"https:\/\/migranitodesal.com\/wp-content\/uploads\/2014\/01\/Mermelada_de_mandarinas.jpg","datePublished":"2014-01-22T23:14:00+00:00","dateModified":"2024-02-11T18:02:20+00:00","breadcrumb":{"@id":"https:\/\/migranitodesal.com\/?p=825#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/migranitodesal.com\/?p=825"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/migranitodesal.com\/?p=825#primaryimage","url":"https:\/\/migranitodesal.com\/wp-content\/uploads\/2014\/01\/Mermelada_de_mandarinas.jpg","contentUrl":"https:\/\/migranitodesal.com\/wp-content\/uploads\/2014\/01\/Mermelada_de_mandarinas.jpg","width":"640","height":"479"},{"@type":"BreadcrumbList","@id":"https:\/\/migranitodesal.com\/?p=825#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/migranitodesal.com\/"},{"@type":"ListItem","position":2,"name":"Mermelada de mandarina"}]},{"@type":"WebSite","@id":"https:\/\/migranitodesal.com\/#website","url":"https:\/\/migranitodesal.com\/","name":"Mi granito de sal.","description":"Aqu\u00ed est\u00e1 lo que a lo largo del tiempo he ido aprendiendo","publisher":{"@id":"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/migranitodesal.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":["Person","Organization"],"@id":"https:\/\/migranitodesal.com\/#\/schema\/person\/2674140d5dd1b720f9b1e6d01e66dd12","name":"maripepa","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/migranitodesal.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2a325d07cd3c812fab8706d3b75aa541?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2a325d07cd3c812fab8706d3b75aa541?s=96&d=mm&r=g","caption":"maripepa"},"logo":{"@id":"https:\/\/migranitodesal.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/www.migranitodesal.com"],"url":"https:\/\/migranitodesal.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/migranitodesal.com\/index.php?rest_route=\/wp\/v2\/posts\/825"}],"collection":[{"href":"https:\/\/migranitodesal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/migranitodesal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/migranitodesal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/migranitodesal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=825"}],"version-history":[{"count":14,"href":"https:\/\/migranitodesal.com\/index.php?rest_route=\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":1798,"href":"https:\/\/migranitodesal.com\/index.php?rest_route=\/wp\/v2\/posts\/825\/revisions\/1798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/migranitodesal.com\/index.php?rest_route=\/wp\/v2\/media\/838"}],"wp:attachment":[{"href":"https:\/\/migranitodesal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/migranitodesal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/migranitodesal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}