{"id":955,"date":"2015-02-02T22:16:44","date_gmt":"2015-02-02T21:16:44","guid":{"rendered":"http:\/\/migranitodesal.com\/?p=955"},"modified":"2024-02-11T18:55:05","modified_gmt":"2024-02-11T17:55:05","slug":"pollo-al-curry-nasgaland","status":"publish","type":"post","link":"https:\/\/migranitodesal.com\/?p=955","title":{"rendered":"Pollo al curry Nasgaland"},"content":{"rendered":"\n<p><strong><span style=\"text-decoration: underline;\">Pollo al curry Nagaland<\/span><\/strong><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n\n\n\n<p>Una bandeja de contra muslos deshuesados cortados en trozos<br>\n1 cebolla cortada en juliana<br>\n1 y 1\/2 manzana Golden<br>\n2 dientes de ajo<br>\n1 bote de tomates de pera cortado muy peque\u00f1o<br>\nJengibre fresco rallado<br>\nTrozo de pasta de coco<br>\nUna cucharada de curry Nagaland ( aviso: es uno de los currys en polvo mas picantes que hay)<\/p>\n\n\n\n<p>Arroz jazm\u00edn, pasas de Corinto y normalmente pi\u00f1ones (hoy no ten\u00eda )<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\"><strong>Elaboraci\u00f3n:<\/strong><\/span><\/p>\n\n\n\n<p>Sofre\u00edr el pollo, sacar y reservar<br>\nEn la olla men\u00fa manual y por este orden sofre\u00edr primero la cebolla, los ajos, la manzana, el curry y el tomate triturado, a\u00f1adir un vaso medidor de agua, sal y a\u00f1adir el pollo reservado.<br>\nTapar la olla Fussioncook y programar 5 minutos, dejar despresurizar sola<br>\nDestapar y a\u00f1adir el jengibre rallado y el coco troceado, hervir destapado unos minutos.<br>\nServir con arroz al jazm\u00edn salteado con pasas y pi\u00f1ones.<\/p>\n\n\n\n<p>Que aproveche!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pollo al curry Nagaland Ingredientes: Una bandeja de contra muslos deshuesados cortados en trozos 1 cebolla cortada en juliana 1 y 1\/2 manzana Golden 2 dientes de ajo 1 bote de tomates de pera cortado muy peque\u00f1o Jengibre fresco rallado Trozo de pasta de coco Una cucharada de curry Nagaland ( aviso: es uno de los currys en polvo mas picantes que hay) Arroz jazm\u00edn, pasas de Corinto y normalmente pi\u00f1ones (hoy no ten\u00eda ) Elaboraci\u00f3n: Sofre\u00edr el pollo, sacar y reservar En la olla men\u00fa manual y por este orden sofre\u00edr primero la cebolla, los ajos, la manzana, el curry y el tomate triturado, a\u00f1adir un vaso medidor de agua, sal y a\u00f1adir el pollo reservado. Tapar la olla Fussioncook y programar 5 minutos, dejar despresurizar sola Destapar y a\u00f1adir el jengibre rallado y el coco troceado, hervir destapado unos minutos. Servir con arroz al jazm\u00edn salteado con pasas y pi\u00f1ones. Que aproveche!!!!<\/p>\n","protected":false},"author":1,"featured_media":957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pollo al curry Nasgaland - Mi granito de sal.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranitodesal.com\/?p=955\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pollo al curry Nasgaland - Mi granito de sal.\" \/>\n<meta property=\"og:description\" content=\"Pollo al curry Nagaland Ingredientes: Una bandeja de contra muslos deshuesados cortados en trozos 1 cebolla cortada en juliana 1 y 1\/2 manzana Golden 2 dientes de ajo 1 bote de tomates de pera cortado muy peque\u00f1o Jengibre fresco rallado Trozo de pasta de coco Una cucharada de curry Nagaland ( aviso: es uno de los currys en polvo mas picantes que hay) Arroz jazm\u00edn, pasas de Corinto y normalmente pi\u00f1ones (hoy no ten\u00eda ) Elaboraci\u00f3n: Sofre\u00edr el pollo, sacar y reservar En la olla men\u00fa manual y por este orden sofre\u00edr primero la cebolla, los ajos, la manzana, el curry y el tomate triturado, a\u00f1adir un vaso medidor de agua, sal y a\u00f1adir el pollo reservado. Tapar la olla Fussioncook y programar 5 minutos, dejar despresurizar sola Destapar y a\u00f1adir el jengibre rallado y el coco troceado, hervir destapado unos minutos. Servir con arroz al jazm\u00edn salteado con pasas y pi\u00f1ones. 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